Downtown Restaurant Week Menus

2017 Downtown Restaurant Week Menus

$10 Lunches$20 Dinners
411 Bar and Grill at 411 E Washington

411 Prime Rib Sandwich
Slow roasted prime rib cooked to your liking served on a hoagie roll and topped with melted provolone cheese and homemade horseradish. Served with a side of Au Jus and our homemade potato chips.

Smothered Chicken
Marinated boneless skinless chicken breast smothered in melted provolone cheese, topped with sautéed onions and mushrooms. Served with homemade mashed potatoes and gravy, and seasoned green beans.

*Either selection served with choice of soup or garden salad.
Arlington’s at 210 Broadway

Course I
Choice of soup or salad

Course II
Arlington’s Pork Tenderloin Sandwich with Choice of Any Side: Our breaded pork tenderloin sandwich topped with homemade horseradish dijonaisse, lettuce, tomato, onion, and bread and butter pickles. Served on a Brioche Bun.
OR
“Grill ‘Em All” Burger with Choice of Any Side: 8 ounces of fresh Angus beef topped with a honey/Sriracha chicken tender, bleu cheese, bacon, and jalapeno cream cheese. Your choice of a pretzel or brioche bun.
OR
Southwestern Black Bean Burger: Our homemade black bean burger topped with lettuce, tomato, onion, roasted red peppers and garlic jalapeno goat cheese. Your choice of a pretzel or brioche bun.

Course III
Snicker and Apple Dessert Salad: Snickers, vanilla pudding, cool whip, fresh apples.
OR
Homemade Chocolate Chip Pudding Cookies with Sea Salt Caramel Drizzle
Arlington’s at 210 Broadway

Zesty BBQ Pulled Pork and Cheddar Wrap with Choice of Any Side
Our slow roasted pulled pork, marinated in homemade zesty BBQ sauce surrounded by lettuce, onions, and bread and butter pickles wrapped in a flour tortilla.

Savory Herbed Burger with Choice of Any Side
8 ounces of fresh Angus beef topped with cumin bacon, sage aioli, and pickles. Your choice of a pretzel or brioche bun.
Balen’s Bar and Grill at 217 S 5th

Course I
Soup or Side Salad or Small Pretzel Balls with Cheese Sauce

Course II
Asian Napa Salad - Shredded Napa Cabbage • Toasted Ramen Noodles • Candied Almonds and Sesame Seeds • Green Onion • Sesame Soy Vinaigrette • Sweet Chili Glazed Chicken Breast
OR
Mel-O-Burger -8 Oz. Burger Patty • American Cheese • Bacon • Mel-O-Cream Glazed Donuts • House BBQ-Spiced Potato Chips

Course III
Choice of one of our 8 Booze Infused Milkshakes.
Augie’s Front Burner at 109 S 5th

Course I
Caesar Salad with garlic herb croutons – romaine lettuce – parmesan cheese tossed in Augie’s legendary Caesar dressing.

Course II
Pork Belly Stir-Fry
Asian vegetables – basmati rice – house pork belly

Course III
Lemon Curd Chocolate Shell
Maldaner’s at 222 S Sixth

Course I
Vegetarian Option
OR
Non-Vegetarian Option (Both to be decided)

Course II
Caesar Salad: Classic combination of romaine, asiago cheese, garlic croutons and homemade Caesar dressing.
OR
Wedge Salad: Little gem lettuce, bacon, chopped tomatoes and house blue cheese dressing.

Course III
Vegetarian Risotto: Wild mushroom ragu finished with parmesan cheese.

Course VI
Lemon Curd Tart: Topped with whipped cream and toasted almonds.

*MENU SUBJECT TO CHANGE- based upon local availability of ingredients
Balen’s Bar and Grill at 217 S 5th St

Asian Napa Salad - Shredded Napa Cabbage • Toasted Ramen Noodles • Candied Almonds and Sesame Seeds • Green Onion • Sesame Soy Vinaigrette • Sweet Chili Glazed Chicken Breast

OR

Mel-O-Burger – 8 Oz. Burger Patty • American Cheese • Bacon • Mel-O-Cream Glazed Donuts • House BBQ-Spiced Potato Chips
$35 Dinners
Café Andiamo at 204 S 6th St

Lasagna served with garlic bread

or

Avocado Turkey Melt served with fries

Or

Build Your Own Calzone - up to three ingredients

Or

New York Pastrami Sandwich served with fries
Augie’s Front Burner at 109 S 5th

Course I
Soup of the Moment
OR
Poached Pear and Candied Walnut Salad: bleu cheese crumble – mixed greens – champagne vinaigrette
OR
Caesar Salad: garlic herb croutons – romaine lettuce – parmesan cheese tossed in Augie’s legendary Caesar dressing

Course II
Half Roasted Miller Farms Chicken: mashed potatoes – baby vegetables – aged balsamic vinegar
OR
Faroe Island Salmon: butternut squash risotto – brussel sprouts – cucumber & tomato vinaigrette
OR
Flat Iron Steak: roasted red potatoes – broccoli – bleu cheese bacon butter

Course III
Crème Brulee
OR
Apple Crisp
The Globe at the President Abraham Lincoln Hotel at 701 E Adams St

French Dip: ½ pound of savory thinly sliced rib-eye, horseradish aioli, on a toasted hoagie roll served with au jus for dipping served with house made chips

or

Cattleman burger: ½ pound of local certified Angus beef, bourbon-chili BBQ sauce, cheddar cheese, tobacco onions on toasted brioche bun served with house made chips
Driftwood at 11 W Old State Capitol Plaza

Course I
Shrimp Scampi Tacos: Purple cabbage garlic slaw and scallion pesto with chili flake
OR
Veggie Tacos: Purple cabbage garlic slaw and scallion pesto with chili flake

Course II
Corn Chowder: Onions, bell peppers, jalapenos and lime with basil sour cream
OR
Kale Salad: Shaved kale, lemon preserved Caesar, crispy parmesan and chickpeas

Course III
Seared Pork Chop: Balsamic glazed mushrooms, seared pork chop and mushroom risotto

Course IV
Bonnie mini whoopee pies (1 each) – red velvet, Boston cream and chocolate.
The Grill at City Centre at 700 E Adams

The Classic Club with layers of turkey, ham, Swiss and cheddar cheeses, lettuce, tomato and basil mayonnaise served on toasted sourdough bread. Pair with either a soup or salad.
The Globe at the President Abraham Lincoln Hotel at 700 E Adams

Course I
Red pepper and Gouda bisque
OR
Mixed greens, crumbled bleu cheese, crumbled smoked bacon, grape tomatoes, ranch dressing

Course II
Frisco Melt: ½ pound of local certified Angus beef, Swiss cheese, sauteed onions, Thousand Island dressing on grilled Sourdough bread served with house made chips
OR
Garganelli Alla Vodka: Onion, dill, smoked salmon, peas, cream sauce with touch of tomato, parmesan cheese

Course III
Brownie alla mode
OR
New York cheesecake with brandied cherries
Obed and Isaac’s at 500 S 6th St

Chicken Salad Sandwich: Homemade chicken salad sandwich served on wheat berry bread with a bowl of vegetable barley soup.

OR

Chicken Parmesan Sandwich served with your choice of side.
The Grill at City Centre at 700 E Adams

Course I
Apple Cranberry Spinach Salad: Sliced Granny Smith Apples, sun dried cranberries, toasted almonds, goat cheese, baby spinach and a honey balsamic vinaigrette
OR
Loaded Baked Potato Soup with Bacon

Course II
Grilled Shrimp Skewers: Marinated in zesty Chimichurri, grilled and topped with a fresh Pico de gallo over Rice Pilaf and Green Beens
OR
Maple Grilled Pork Chop:Topped with a warm apple compote, Buttered Mashed Potatoes and Sautéed Vegetable

Course III
New York Style Cheesecake served with raspberry sauce and whipped cream
OR
House Made Bread Pudding: Rich bread pudding with a bourbon caramel drizzle
Z Bistro at 220 S 6th St

Crunchy Southwest Poor Boy
Crunchy southwest egg rolls, lettuce, tomato and Z Bistro’s poor boy sauce all topped onto a toasted hoagie. Served with homemade garlic parmesan chips and a drink.

OR

Cilantro Lime Burger
A quarter pound burger topped with Swiss cheese, tomato, jalapeno, lettuce, cilantro aioli and finished with a fried onion ring on top of a paesano bun. Served with the soup of the day and a drink.
Jojo’s Street Quisine at 213 S 5th St

Course I
Appetizer Platter: Assorted cheeses and fresh fruit

Course II
Mixed greens with almonds, apples, bleu cheese and a cranberry vinaigrette

Course III
Roasted tomato and basil soup with parmesan frico

Course IV
Pan seared tenderloin of beef with mushroom thyme risotto and basil pesto

Course V
Lobster tail with sautéed asparagus and garlic butter sauce

Course VI
Caramel apple bread pudding with ice cream
Maldaner’s at 222 S Sixth

Course I
Vegetarian Option
OR
Non-Vegetarian Option (Both to be decided)

Course II
Caesar Salad: Classic combination of romaine, asiago cheese, garlic croutons and homemade Caesar dressing.
OR
Wedge Salad: Little gem lettuce, bacon, chopped tomatoes and house blue cheese dressing.

Course III
Filet of Beef With chef’s choice of accompaniments.

Course VI
Lemon Curd Tart: Topped with whipped cream and toasted almonds.

*MENU SUBJECT TO CHANGE- based upon local availability of ingredients
Mangia at 518 E Adams St

Course I
Mangia Insalata:Field greens, dried cranberries, almonds, mozzarella, cherry tomato and strawberry vinaigrette.
OR
Pasta Fazool:Ditalini pasta, cannellini beans, Italian herds and spices and tomato broth.

Course II
Veal Osso Buco: Braised veal shank and risotto alla Milanese.
OR
Lobster Carbonara:Vermicelli, shrimp and lobster, pancetta, shallots, English peas, roasted garlic cream, egg and fresh grated romano.

Course III
Tiramisu: Espresso soaked ladyfingers, sweet mascarpone and cocoa.
OR
Spumoni Bomba: Spumoni gelato coated with a chocolate shell.