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Momentum Free Session: Turn Your Home Kitchen Into a Business
April 30 @ 5:30 pm - 6:30 pmFree
Free session! What do homemade jams and jellies, baked goods, and sauerkraut have in common? They are all eligible to be made in home kitchens in Illinois and sold at farmers markets under the Cottage Food Law. What’s the Cottage Food Law? How does one sell at the Old Capitol Farmers Market?
Brought to you by DSI’s Momentum on Main Street program, you will learn about turning your home kitchen into a business and how to get started at the downtown Farmer’s Market.
You’ll learn everything you need to know to grow your home business at the Market, from:
-Molly Gleason, Director of Communications for the Illinois Stewardship Alliance
-Kayla Graven, Manager of the Old Capitol Farmers Market
-Colleen Kelley, Sangamon County Health Department and
-Kelley Bandy, Simply Grace