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Thank you for your interest in the 2010 Local Flavors lunch and dinner series! Join us for these upcoming lunches and dinners featuring innovative, locally produced food at select Springfield restaurants.
Remaining “Local Flavors” events:
LUNCHES
MAY 18: Maldaner’s Restaurant
JUNE 1: Augie’s Front Burner
JUNE 15: Trout Lily Café
JULY 6: Holy Land Diner
JULY 20: Caitie Girl’s Restaurant
AUGUST 3: Holy Land Diner
AUGUST 17: Augie’s Front Burner
SEPTEMBER 7: Incredibly Delicious
SEPTEMBER 21: Inn at 835
OCTOBER 5: Incredibly Delicious
OCTOBER 19: Maldaner’s Restaurant
NOVEMBER 2: Trout Lily Café
DINNERS
MAY 20: Augie’s Front Burner
JUNE 3: Caitie Girl’s Restaurant
JUNE 17: Augie's Front Burner
JULY 8: Sebastian’s Hideout
JULY 22: Pasfield House Inn
AUGUST 5: Ross Isaac
AUGUST 19: Caitie Girl’s Restaurant
SEPTEMBER 9: Maldaner’s Restaurant
SEPTEMBER 23: Sebastian’s Hideout
OCTOBER 7: Ross Isaac
OCTOBER 21: Pasfield House Inn
NOVEMBER 4: Maldaner’s Restaurant
To sign-up to receive an e-mail announcements with "Local Flavor" menus, e-mail: Lindsay@ilstewards.org with Local Flavors Mailing List in the subject line.
**The Local Flavors lunches and dinners are to be held on the first and third Tuesday and Thursday of the month with the final event on October 20. The dinner series is sponsored by Buy Fresh Buy Local Central Illinois, Illinois Stewardship Alliance, Slow Food Springfield and Downtown Springfield, Inc. For more information on the Local Flavors series, contact Illinois Stewardship Alliance, 217-528-1563 or www.ilstewards.org. |
