Downtown Restaurant Week Menus

2017 Downtown Restaurant Week Menus

$10 Lunches$20 Dinners
411 Bar and Grill at 411 E Washington

411 Prime Rib Sandwich
Slow roasted prime rib cooked to your liking served on a hoagie roll and topped with melted provolone cheese and homemade horseradish. Served with a side of Au Jus and our homemade potato chips.

Smothered Chicken
Marinated boneless skinless chicken breast smothered in melted provolone cheese, topped with sautéed onions and mushrooms. Served with homemade mashed potatoes and gravy, and seasoned green beans.

*Either selection served with choice of soup or garden salad.
Arlington’s at 210 Broadway

Course I
Choice of soup or salad

Course II
Arlington’s Pork Tenderloin Sandwich with Choice of Any Side: Our breaded pork tenderloin sandwich topped with homemade horseradish dijonaisse, lettuce, tomato, onion, and bread and butter pickles. Served on a Brioche Bun.
“Grill ‘Em All” Burger with Choice of Any Side: 8 ounces of fresh Angus beef topped with a honey/Sriracha chicken tender, bleu cheese, bacon, and jalapeno cream cheese. Your choice of a pretzel or brioche bun.
Southwestern Black Bean Burger: Our homemade black bean burger topped with lettuce, tomato, onion, roasted red peppers and garlic jalapeno goat cheese. Your choice of a pretzel or brioche bun.

Course III
Snicker and Apple Dessert Salad: Snickers, vanilla pudding, cool whip, fresh apples.
Homemade Chocolate Chip Pudding Cookies with Sea Salt Caramel Drizzle
Arlington’s at 210 Broadway

Zesty BBQ Pulled Pork and Cheddar Wrap with Choice of Any Side
Our slow roasted pulled pork, marinated in homemade zesty BBQ sauce surrounded by lettuce, onions, and bread and butter pickles wrapped in a flour tortilla.

Savory Herbed Burger with Choice of Any Side
8 ounces of fresh Angus beef topped with cumin bacon, sage aioli, and pickles. Your choice of a pretzel or brioche bun.
Balen’s Bar and Grill at 217 S 5th

Course I
Soup or Side Salad or Small Pretzel Balls with Cheese Sauce

Course II
Asian Napa Salad - Shredded Napa Cabbage • Toasted Ramen Noodles • Candied Almonds and Sesame Seeds • Green Onion • Sesame Soy Vinaigrette • Sweet Chili Glazed Chicken Breast
Mel-O-Burger -8 Oz. Burger Patty • American Cheese • Bacon • Mel-O-Cream Glazed Donuts • House BBQ-Spiced Potato Chips

Course III
Choice of one of our 8 Booze Infused Milkshakes.
Augie’s Front Burner at 109 S 5th

Course I
Caesar Salad with garlic herb croutons – romaine lettuce – parmesan cheese tossed in Augie’s legendary Caesar dressing.

Course II
Pork Belly Stir-Fry
Asian vegetables – basmati rice – house pork belly

Course III
Lemon Curd Chocolate Shell
Maldaner’s at 222 S Sixth

Course I
Vegetarian Option
Non-Vegetarian Option (Both to be decided)

Course II
Caesar Salad: Classic combination of romaine, asiago cheese, garlic croutons and homemade Caesar dressing.
Wedge Salad: Little gem lettuce, bacon, chopped tomatoes and house blue cheese dressing.

Course III
Vegetarian Risotto: Wild mushroom ragu finished with parmesan cheese.

Course VI
Lemon Curd Tart: Topped with whipped cream and toasted almonds.

*MENU SUBJECT TO CHANGE- based upon local availability of ingredients
Balen’s Bar and Grill at 217 S 5th St

Asian Napa Salad - Shredded Napa Cabbage • Toasted Ramen Noodles • Candied Almonds and Sesame Seeds • Green Onion • Sesame Soy Vinaigrette • Sweet Chili Glazed Chicken Breast


Mel-O-Burger – 8 Oz. Burger Patty • American Cheese • Bacon • Mel-O-Cream Glazed Donuts • House BBQ-Spiced Potato Chips
$35 Dinners
Café Andiamo at 204 S 6th St

Lasagna served with garlic bread


Avocado Turkey Melt served with fries


Build Your Own Calzone - up to three ingredients


New York Pastrami Sandwich served with fries
Augie’s Front Burner at 109 S 5th

Course I
Soup of the Moment
Poached Pear and Candied Walnut Salad: bleu cheese crumble – mixed greens – champagne vinaigrette
Caesar Salad: garlic herb croutons – romaine lettuce – parmesan cheese tossed in Augie’s legendary Caesar dressing

Course II
Half Roasted Miller Farms Chicken: mashed potatoes – baby vegetables – aged balsamic vinegar
Faroe Island Salmon: butternut squash risotto – brussel sprouts – cucumber & tomato vinaigrette
Flat Iron Steak: roasted red potatoes – broccoli – bleu cheese bacon butter

Course III
Crème Brulee
Apple Crisp
The Globe at the President Abraham Lincoln Hotel at 701 E Adams St

French Dip: ½ pound of savory thinly sliced rib-eye, horseradish aioli, on a toasted hoagie roll served with au jus for dipping served with house made chips


Cattleman burger: ½ pound of local certified Angus beef, bourbon-chili BBQ sauce, cheddar cheese, tobacco onions on toasted brioche bun served with house made chips
Driftwood at 11 W Old State Capitol Plaza

Course I
Shrimp Scampi Tacos: Purple cabbage garlic slaw and scallion pesto with chili flake
Veggie Tacos: Purple cabbage garlic slaw and scallion pesto with chili flake

Course II
Corn Chowder: Onions, bell peppers, jalapenos and lime with basil sour cream
Kale Salad: Shaved kale, lemon preserved Caesar, crispy parmesan and chickpeas

Course III
Seared Pork Chop: Balsamic glazed mushrooms, seared pork chop and mushroom risotto

Course IV
Bonnie mini whoopee pies (1 each) – red velvet, Boston cream and chocolate.
The Grill at City Centre at 700 E Adams

The Classic Club with layers of turkey, ham, Swiss and cheddar cheeses, lettuce, tomato and basil mayonnaise served on toasted sourdough bread. Pair with either a soup or salad.
The Globe at the President Abraham Lincoln Hotel at 700 E Adams

Course I
Red pepper and Gouda bisque
Mixed greens, crumbled bleu cheese, crumbled smoked bacon, grape tomatoes, ranch dressing

Course II
Frisco Melt: ½ pound of local certified Angus beef, Swiss cheese, sauteed onions, Thousand Island dressing on grilled Sourdough bread served with house made chips
Garganelli Alla Vodka: Onion, dill, smoked salmon, peas, cream sauce with touch of tomato, parmesan cheese

Course III
Brownie alla mode
New York cheesecake with brandied cherries
Obed and Isaac’s at 500 S 6th St

Chicken Salad Sandwich: Homemade chicken salad sandwich served on wheat berry bread with a bowl of vegetable barley soup.


Chicken Parmesan Sandwich served with your choice of side.
The Grill at City Centre at 700 E Adams

Course I
Apple Cranberry Spinach Salad: Sliced Granny Smith Apples, sun dried cranberries, toasted almonds, goat cheese, baby spinach and a honey balsamic vinaigrette
Loaded Baked Potato Soup with Bacon

Course II
Grilled Shrimp Skewers: Marinated in zesty Chimichurri, grilled and topped with a fresh Pico de gallo over Rice Pilaf and Green Beens
Maple Grilled Pork Chop:Topped with a warm apple compote, Buttered Mashed Potatoes and Sautéed Vegetable

Course III
New York Style Cheesecake served with raspberry sauce and whipped cream
House Made Bread Pudding: Rich bread pudding with a bourbon caramel drizzle
Z Bistro at 220 S 6th St

Crunchy Southwest Poor Boy
Crunchy southwest egg rolls, lettuce, tomato and Z Bistro’s poor boy sauce all topped onto a toasted hoagie. Served with homemade garlic parmesan chips and a drink.


Cilantro Lime Burger
A quarter pound burger topped with Swiss cheese, tomato, jalapeno, lettuce, cilantro aioli and finished with a fried onion ring on top of a paesano bun. Served with the soup of the day and a drink.
Jojo’s Street Quisine at 213 S 5th St

Course I
Appetizer Platter: Assorted cheeses and fresh fruit

Course II
Mixed greens with almonds, apples, bleu cheese and a cranberry vinaigrette

Course III
Roasted tomato and basil soup with parmesan frico

Course IV
Pan seared tenderloin of beef with mushroom thyme risotto and basil pesto

Course V
Lobster tail with sautéed asparagus and garlic butter sauce

Course VI
Caramel apple bread pudding with ice cream
Maldaner’s at 222 S Sixth

Course I
Vegetarian Option
Non-Vegetarian Option (Both to be decided)

Course II
Caesar Salad: Classic combination of romaine, asiago cheese, garlic croutons and homemade Caesar dressing.
Wedge Salad: Little gem lettuce, bacon, chopped tomatoes and house blue cheese dressing.

Course III
Filet of Beef With chef’s choice of accompaniments.

Course VI
Lemon Curd Tart: Topped with whipped cream and toasted almonds.

*MENU SUBJECT TO CHANGE- based upon local availability of ingredients
Mangia at 518 E Adams St

Course I
Mangia Insalata:Field greens, dried cranberries, almonds, mozzarella, cherry tomato and strawberry vinaigrette.
Pasta Fazool:Ditalini pasta, cannellini beans, Italian herds and spices and tomato broth.

Course II
Veal Osso Buco: Braised veal shank and risotto alla Milanese.
Lobster Carbonara:Vermicelli, shrimp and lobster, pancetta, shallots, English peas, roasted garlic cream, egg and fresh grated romano.

Course III
Tiramisu: Espresso soaked ladyfingers, sweet mascarpone and cocoa.
Spumoni Bomba: Spumoni gelato coated with a chocolate shell.

Valentine’s Day Gift Guide

Valentine’s Day is approaching fast and we are very aware that there are probably quite a few procrastinators out there that are scrambling to find the perfect gift. The good news is, the staff at DSI have made your job easy. Below are a list of the retailers right downtown with some awesome ideas to get your wheels turning.

Whether your significant other is fun and flirty or dark and mysterious, quirky and cool or spunky and playful….WE HAVE GOT YOU COVERED! Check out these amazing Valentine’s Day finds, you only have 2 days left. What are you waiting for?

Abe's Old Hat-His:
111 N. 6th Street

Handcrafted Vintage Hat
Abe's Old Hat-Hers:

Handcrafted vintage handkerchiefs
The Cardologist-His:
627 E. Adams Street

Valentine's Day cards-$3.50+
The Cardologist-Hers

Quirky Necklace Duos-$15
229 S. 6th

Handcrafted ceramic and clay guitar-$90 (Call for availability)

Lucky clay and ceramic coffee mugs-$25
Daisy Jane's-His:
424 E. Monroe Street

Vintage Record Clocks-$45
Daisy Jane's-Hers:

Bath Bombs-$9
Dell's Popcorn-His:
213 S. 6th Street

Sports Fan Popcorn Gift Baskets-$22+
Dell's Popcorn-Hers:

Popcorn Gift Baskets-$16-$32
Elf Shelf Books and Music-His:
413 E. Adams Street

Music by Nat King Cole & Barry White
Elf Shelf Books and Music-Hers:

Poems by Pablo Neruda & Mary Oliver as well as recipes to send the heart fluttering!
Jade's Far East Emporium-His:
631 E. Adams Street

Saki Set-$19.99
Jade's Far East Emporium-Hers:

Silk Robes-$27.99
Merchant House-His:
625 E. Monroe Street

Wooden Wine Rack-$337.50
Merchant House-Hers:

Soap and Dish Set-$18.75
Salad Spoons-$25
Serving Platter-$25
Milk and Honey-Traditional Dinner Option:
223 S. 6th Street

Milk and Honey bag, 2x ribeye steaks(local),rainbow carrots, 2x baked potatoes, Bunn Gourmet Chocolate Cake and a recipe card- $40
Milk and Honey-Vegiterian Dinner Option:

Milk and Honey bag, spaghetti, organic lemon olive oil, asparagus, mini tiramisu, cannoli, parmesan cheese and a recipe card-$40

Vegan Dinner Option:

Milk and Honey bag, mushrooms, red sauce, yellow onion, zucchini noodles, Almond Dream Ice cream and a recipe card-$20
Murphy's Loft-His:
210 S. 6th Street

Mens Accessories-$11-$20
Murphy's Loft-Hers:

Women's Accessories-$10-$20
Old Capitol Goods/What the Shirt-His:
2 E. Adams Street

Old Capitol Goods/What the Shirt-Hers:

Women's vintage brooches-$12.99-$29.99
Prairie Archives-His:
522 E. Adams Street

Vintage TIME Magazines-$5-$10
Prairie Archives-Hers:

Springfield Book-$22.99
Recycled Records-His:
625 E. Adams Street

Men's Vintage Watches-$265-$400 (Pictured price ranges)
Men's Pocket Watches-$125-$195 (Pictured price ranges)
Recycled Records-Hers:
Women's Vintage Rings-$300-$600 (Picture price ranges)
Women's Bracelets-$175-$450 (Pictured price ranges)
The Roost-His:
216 S. 6th Street

Handcrafted Bird House-$20-26
The Roost-Hers:

Succulent Dolls-$23-$38
Springfield Vintage-His:
215 S. 5th Street

Groovy Pants-$18
Springfield Vintage-Hers:

White Faux Fur Coat-$50
Studio on 6th-His:
215 S. 6th Street

Decorative Sports Bottle Caps-$50 each
Studio on 6th-Hers:

Various Valentines Day Gifts-$5-$16 (Pictured price ranges)
Wild Rose-His:
115 N. 6th Street

Recycled Barn Wood Paintings-Call for pricing
Wild Rose-Hers:

Hand Painted glassware-call for pricing
Urban Sassafras-His:
110 N. 6th Street

Recycled Tire belts-Call for pricing
Urban Sassafras-Hers:

Handcrafted layered necklace-$55

President Abraham Lincoln’s Birthday Celebration

Downtown Springfield is celebrating the birthday of one of its most beloved presidents by hosting celebratory events at multiple Springfield historic sites. Here is the full line up:


Old State Capitol State Historic Site

Feb. 11 – 10 a.m. to 4 p.m. The site will celebrate the contributions that women on the home front made during the Civil War. Women portraying the Soldiers’ Aid Society will demonstrate rolling bandages, knitting warm clothing for sick soldiers and more.

Noon – 2 p.m. There will be supplies for visitors to make Valentine’s cards with a discussion on Victorian courting customs

6 pm – There will be a free presentation about Lincoln’s surprising support for a constitutional amendment that would have protected slavery.

Feb. 12 – 1 p.m.-4 p.m. The Old State Capitol welcomes the Springfield International Folk Dancers. They will present the music and dance of Lincoln’s era, complete with chances for visitors to join the performance if they want.


Abraham Lincoln Presidential Library and Museum

Feb. 12 – Free admission to the Museum. Lincoln’s stovepipe hat and a 28-diamond necklace he gave to Mary will be on display that day and for the rest of February.
1 p.m. – 2 p.m. The Liberty Clarinet Quartet, part of the U.S. Air Force Band of Mid-America, will perform. Actors portraying characters from history (such as Mary Lincoln and a Civil War soldier) will greet museum visitors and answer questions.

Noon – There’s a $30 luncheon with a presentation by the author of “Lincoln’s Greatest Journey.”

2 p.m. –  A free presentation with two authors of books (one of them a murder
mystery) introducing readers to daily life at the executive mansion.

Feb. 13 – Living history interpreters will visit.

Lincoln Home Federal Historic Site at 426 South 7th Street

Author Dan Van Haften will be signing copies of his newly released book, The Ultimate Guide to the Gettysburg Address.

Feb. 11 from 10:00 am to 2:00 pm

Feb. 12 from 8:00 am to 12:00 pm


UIS Downtown Nightlife Shuttle Starts

Tonight a new shuttle launches between the University of Illinois Springfield campus and downtown Springfield. It was an initiative of the UIS Student Government Association, which is partially funding the program. The program is also receiving financial support from downtown establishments The Remedy, The Alamo and The Gin Mill, with some financial and staff assistance from DSI.

“The Student Government Association at the University of Illinois-Springfield is dedicated to bringing students closer to the greater Springfield community. We have a large population of students on our campus who are unable to enjoy Downtown Springfield because they lack transportation. This latest initiative allows our students to not only get a taste of downtown Springfield but also serves as a way the University can form partnerships with local downtown businesses,” said Austin M. Mehmet, President of the UIS Student Government Association.

DSI has contracted with Gracious Cab to run four 16-person shuttles every Friday and Saturday night throughout the spring semester (except March 17-18, which is spring break).

The shuttle will pick up students for free with a valid ID from TRAC on the UIS campus and drop them off downtown. Pick up times at TRAC are 10 pm, 11 pm, midnight and 1 am.

The downtown drop-off and pick-up location is:

Remedy Nightclub at 5th and Adams: January 28 through February 26

The Alamo at 115 N 5th St: March 3 – April 1 (excluding March 17-18)

The Gin Mill at 235 S 5th St: April 7 – May 6

The last shuttle leaving downtown for campus is at 2 am.

Downtown Business Priorities Going into 2017

At the end of 2016, DSI conducted a needs assessment of our downtown district business owners so that we could set priorities as an organization for the coming year. A majority indicated that they were optimistic heading into the new year. Respondents indicated their 2017 priorities as filling vacancies, permanent directional signage, launching a new district brand and educational campaign, a parking app, adding family-friendly amenities to the Old State Capitol Plaza and determining a collective vision for the next 10-15 years.

Who Responded to the Survey












(“Other” consisted of: non-profits, hotels, property managers, etc.)

Morale Going into 2017











What were your best months in 2016?

  1. December
  2. May
  3. April
  4. July

What were your worst months in 2016?

  1. January
  2. December
  3. November
  4. February

Was the year “normal” as far as sales?

The majority of businesses were split between lower sales than normal and maintaining sales levels compared to 2015, with a few businesses that expanded their footprint or amended their offerings seeing a gain.

What DSI activities in 2016 helped your bottom line?

  1. Old Capitol Holiday Walks
  2. Publicizing businesses in all communication channels
  3. Farmers Market
  4. Work to decrease panhandling annoyances

2017 Priorities for DSI























What are some other ideas to help downtown grow?

Community Music School and Performance Venue; changing all parking meters to 2 hour meters; changing parallel parking back to diagonal; guaranteed water mains sized to supply required sprinkler systems; slow down the traffic; local talent night on the Plaza; vacant Peases building get national retailer like Crate and Barrel or IKEA; movie theater; additional shopping (women’s trendy clothing, shoes and kids); healthy eating restaurant; dog park; new park/green space with playground and bandshell close to downtown (Y-Block); pull more workers from medical district by promoting labs and doctors to set up in downtown spaces; launch a moving billboard on a downtown shuttle; incentives for start-up businesses; down payment assistance and/or grants to encourage purchase of downtown condo space.


City of Springfield Budget Discussions for FY18

The FY 2018 budget workshops will take place in the City Council Chambers located on the 3rd floor of the Municipal Center West, 300 S. Seventh Street. The budget workshops will be broadcast live on the city’s cable station, Channel 18.  Residents will be able to view the complete budget information beginning Monday, January 9 on the city’s website.

 Date: Time: Topic:
Tuesday, January 10


After Committee of the Whole Office of Budget & Management overview; Human Resources; Public Works
Tuesday, January 17 After City Council Treasurer; City Clerk; City Council; Convention & Visitors Bureau; Office of Planning and Economic Development; Library
Thursday, January 19 5:30 p.m. CWLP


Monday, January 23 5:30p.m. Police Department and Fire Department


Tuesday, January 24


After Committee of the Whole Office of Budget & Management; and Mayor’s Office


Tuesday, February 14 During Committee of the Whole meeting starting at5:30p.m. Public Hearing


2016 Best of Downtown Award Nominees

Alex Block (center) was named DSI’s Volunteer of the Year for 2015.

The Annual Dinner Committee is excited to announce this year’s nominees for downtown’s annual awards featuring the people and places that raise the bar in downtown. This year’s process included soliciting nominations from the public, so thank you!

The recipients, including DSI Volunteer of the Year and Lifetime Achievement Award–and the first-ever Window Decorating Contest winner–will be announced at DSI’s Annual Gala “Downtown Springfield’s Blooming” on Wed., January 18.

Reserve your tickets today>



Best Facade/ Signage

Lincoln Herndon Exterior Renovation

Floyd’s Thirst Parlor

Urban Sassafras

Public/ Private Partnership

Frank Lloyd Wright Mural

Springfield Art Association & Ace Sign Co. Art Bus Benches

UIS & Villas of Downtown

Best Event

SOHO Music Festival

Downhome Festival

Blues and BBQ

Best Retail Business

The Card*ologist

Urban Sassafras

Wild Rose

Best Restaurant

JoJo’s Street Cuisine

Obed and Issac’s Brewery

Stop and Roll Sushi

Best Nightlife

Floyds Thirst Parlor

Obed’s Beer Garden

The Hoogland Center

Creative Promotion

Arlington’s Murder Mystery Dinner

Floyd’s Thirst Parlor “Make Cocktails Great Again”

Urban Sassafras Insta-Sales & Thanksgiving Giveaway Event

Downtown Advocate

Alicia Bibb

Brian Wojcicki

Rep. Tim Butler

Innovative Business Concept

Stop and Roll Sushi’s Hours and Offerings

Business Incubator Innovate Springfield

Milk & Honey Fresh Market for Growing Veggies & Reusable Bags

Best Not for Profit Initiative—

Springfield Black Chamber’s Pop-Up Happy Hour

100+ Who Care Fundraising Event at the Gin Mill

Illinois Stewardship Alliance Farm to Table Series