Join us for the 12th annual Springfield Holiday Farmers Markets, and bonus Winter Markets, now at the State House Inn in Downtown Springfield! Start a tradition and shop locally for fresh ingredients and unique gifts that will make all your holiday gatherings merry and bright.
Holiday & Winter Farmers Markets
State House Inn
101 E. Adams Street, Downtown Springfield
9am – 1pm
Saturday, November 17th
Saturday, December 22nd
Saturday, January 19th
Saturday, February 16th
Saturday, March 16th
Saturday, April 20th
Shoppers can expect to find more than 30 vendors selling farm-fresh fare including sweet potatoes, carrots, radishes, turnips, winter squash, sunchokes, fresh greens and salad mixes, kale, pecans, honey, apples, apple cider, cheese, pastured pork and poultry, free-range eggs, grass-fed beef, local lamb, holiday hams, and Thanksgiving turkeys! Plus baked goods, pies, gingerbread men, cookies, jams, jellies, and spices.
Kids activities will be provided by Slow Food Springfield and hot lunch featuring farm fresh ingredients will be available for purchase from Smart Natured.
Thank you to our sponsors, Growing Hope Globally, The State House Inn, and Slow Food Springfield for making these events possible!