Free session! What do homemade jams and jellies, baked goods, and sauerkraut have in common? They are all eligible to be made in home kitchens in Illinois and sold at farmers markets under the Cottage Food Law. What’s the Cottage Food Law? How does one sell at the Old Capitol Farmers Market?
Brought to you by DSI’s Momentum on Main Street program, you will learn about turning your home kitchen into a business and how to get started at the downtown Farmer’s Market.
You’ll learn everything you need to know to grow your home business at the Market, from:
-Molly Gleason, Director of Communications for the Illinois Stewardship Alliance
-Kayla Graven, Manager of the Old Capitol Farmers Market
-Colleen Kelley, Sangamon County Health Department and
-Kelley Bandy, Simply Grace
The final Winter Market of the season has been moved due to COVID-19 to an outdoor location at the parking lot at 2nd and Washington Streets. Please visit our website for new social distancing rules for our patrons (and our vendors) and other information concerning this Market.
Keep yourself fed and happy with ingredients and goods from local farmers. Come shop the vendors from the summer outdoor season of the Old Capitol Farmers Market INSIDE! One Saturday a month from November to April, from 9:00a – 12:00p.
Springfield shoppers can still find locally grown, high-quality products during the winter months at one of six indoor Holiday/Winter Markets hosted by Downtown Springfield Inc. and made possible by HSHS St. John’s Hospital and other generous sponsors.
These cold-weather markets were started by Illinois Stewardship Alliance, who turned them over to DSI in 2019 under our Old Capitol Farmers Market umbrella, as we work to grow the demand for a year-round Farmers Market in downtown Springfield.
The first indoor Market is this Saturday, November 23rd from 9 am – noon, and there is one indoor Market each month through April. This year’s location is Anvil & Forge on 619 E Washington Street, which offers approximately 6,000 square feet for each Market, a much larger space than we have been able to utilize downtown previously.
The November and December, or “Holiday” Markets, are perfect for prepping for your holiday gatherings. With 35 vendors, shoppers can check out five meat vendors, five bakeries and eleven produce farms and more. Farm-fresh products include pasture-raised meats, eggs, honey, cheese, greens, carrots, potatoes, turnips, radishes, apples, and winter squashes. Regionally-produced baked goods, Illinois wine, craft beer, coffee, and other unique local gifts are also available.
While it’s often believed that farmers in central Illinois aren’t able to grow produce throughout the winter, advances in season-extension technology, such as hoop houses, have given farmers the ability to continue to grow products even in sub-freezing environments. Some crops, like spinach and kale, actually benefit from the colder temperatures, producing more sugars and a sweeter flavor.
THANKSGIVING TURKEY PRE-ORDERS
Customers looking to pick up a Thanksgiving turkey can pre-order from Garden Gate Farm. The turkeys are pasture-raised with non-GMO feed and range in size between 11 and 24 lbs. They are priced at $4.00/lb. and can be ordered via email or by phone 815-848-3518.
DOUBLE VALUE LINK PROGRAM
LINK cards are accepted, and the Double Value Program offered by the Old Capitol Farmers Market is still available thanks to grants from the State Treasurer’s Charitable Trust Program and LinkUp Illinois. LINK recipients will receive a $25 match to use on fresh fruits and vegetables. This means LINK recipients can swipe their card for $25 and receive an additional $25 to use on produce, doubling their purchasing power and making wholesome holiday meals available to families across Springfield.
Parking is free on the streets of downtown Springfield during the indoor markets and the parking garage next to the Convention Center is one block away.
The indoor Market dates are: Saturday, December 21; Saturday, January 18; Saturday, February 15; Saturday, March 21; and Saturday, April 18.
MADE POSSIBLE BY GENEROUS SPONSORS
The Old Capitol Farmers Market is a free, 12 month activity that is organized by Downtown Springfield Inc., in partnership with premier sponsor HSHS St. John’s Hospital. Other sponsors include Development Services Group, Community Bankers Association of Illinois, State Treasurer’s Charitable Trust Grant Program, LinkUp Illinois, Junior League of Springfield, Bank of Springfield, The Baker Group, SpringfieldMoms.org, West Central Bank, Davis Financial Group, Central Baptist Church and the City of Springfield.
The first 500 kids to arrive at Kids Day will receive a $2 token that they may use to purchase a treat at participating market vendors. Kids Day is free to the public because of the generosity of sponsors including Davis Financial Group, West Central Bank, and The Baker Group.
Kids Day at the Market promotes healthy choices through activity stations like a yoga session with Ah Yoga at 9:00 am and a Chef Demonstration with Chef Michael Higgins from Maldaner’s Restaurant at 9:30 am. There will also be an interactive arts project for kids courtesy of Phoenix Collision providing a car for kids to mosaic. The Springfield Youth Performance Group will perform at 10:30 am.
Numerous children-focused groups and organizations, including the Junior League of Springfield, Northside Children’s Community Library, GenHKids, Central Baptist Church, Lincoln Library, and the Abraham Lincoln Council Boy Scouts of America will also be attending to provide fun, free activities on Kids Day.
We encourage kids and their families to attend the Old Capitol Farmers Market, not only on Kids Day, but all season long on Wednesdays and Saturdays from 8:00 am to 12:30 pm at 4th and Adams.
Hey, Farmers Market fans! We’d like you to introduce you to Mollie Ringer, DSI’s Market Manager for the 20th season of the Old Capitol Farmers Market.
A lifelong resident of Springfield, Mollie’s enthusiasm for working for nonprofit organizations started in college at Illinois State University where she completed an internship with the Children’s Discovery Museum. There she found passion working with youth and fundraising for the community.
Mollie’s non-profit resume includes the Appalachia Service Project, Illinois Grape Growers and Vintner’s Association, and most recently, Hope. She has also been active as a volunteer for DSI events.
“Coming from a farming family, I am very excited to have the opportunity to connect farmers with local consumers and to educate the community about the available healthy products and produce right in their backyard,” says Mollie.
Mollie will be joined on Market Days by Market Assistant Kailey Connour, who graduated from UIS in August with a BA in Environmental Studies. Kailey’s interests include sustainable agriculture, renewable energy, and anything to do with the Ocean (as her long-time goals include working with marine wildlife). “Springfield has been my home for the past three years and I’m excited to see the extra steps that the city is taking towards a better city and a greater environment,” said Kailey.
The Market management team will oversee a 12-month calendar which includes the Old Capitol Farmers Market from May 18-October 26; two Holiday Markets in November and December; and a monthly Winter Market from January – April 2020.
This is the first year that DSI has taken on the role of producing a year-round market, taking over day-to-day management of the Holiday Markets and Winter Markets which were started by the Illinois Stewardship Alliance, in addition to the summer-time Old Capitol Farmers Market, which has been managed by DSI since 1999.